Can You Grow Plants From Seeds That Have Been Frozen?
By: Michael Logan
12 September, 2010
Plants often produce seeds at the wrong time for new plants to survive. They produce seeds in the summer and fall that survive the winter and grow into the new plants the following spring.
Stratification of seeds, either natural or artificial, helps some seeds break dormancy. Seeds are kept moist and at temperatures below 40 degrees Fahrenheit for a specific length of time. Some seeds require temperatures below freezing in order to break dormancy and germinate.
Seed banks store seeds in controlled environments with temperatures well below freezing. Seed banks preserve seeds in vaults in the event of global catastrophe and to preserve genetic diversity.
- Plants often produce seeds at the wrong time for new plants to survive.
Annual plants die every winter and are unable to survive a cold winter. They produce seeds throughout the summer which survive temperatures far below freezing in order to germinate and grow into new plants the following summer.
Perennials survive more than a single season, sometimes for many years. Their seeds are more likely to require stratification than annual seeds and some won’t germinate until two or more winters have passed.
Seeds that have been frozen will probably grow. It depends on the length of time they were frozen, how they were stored and what type of seed it is.
Pepper Plants Grow From Seeds?
Like people, seeds are most active in a certain temperature range. In warm areas, seeds should be sown outdoors when nighttime temperatures are regularly in the 60s Fahrenheit. Ghost pepper seeds, for instance, can take up to four months to sprout, and seeds of other members of the group commonly take up to one month before showing activity. Super hots also need a really warm temperature — 85 degrees Fahrenheit or higher — to sprout. Some seeds were just never destined to sprout. Stored in an air-tight container with a desiccant and placed in a refrigerator or freezer, pepper seeds can remain viable for up to 25 years, but seed vigor takes a nosedive after two to five years when stored under room-temperature conditions. Discard all the seeds that float.Plants often produce seeds at the wrong time for new plants to survive. They produce seeds in the summer and fall that survive the winter and grow into the new plants the following spring.
Does Freezing Kill Seeds? – Information On Using Seeds That Are Frozen
If you have ever read the labels on seed packets, you’ve probably noticed their recommendations to store unused seeds in a cool, dry place. These instructions are a little vague. While your garage, garden shed or basement may stay cool, they can also be humid and damp during certain times of the year. You may wonder how cool is too cool, and whether freezing kills seeds. Continue reading to learn more about storing seeds in the freezer and properly using seeds that are frozen.
Does Freezing Kill Seeds?
Seed banks store rare, exotic and heirloom seeds in refrigeration units or cryogenic chambers to ensure the survival and future of specific plant varieties. As a home gardener, you probably don’t have a cryogenic chamber in your garden shed, and you also probably don’t need to store thousands of seeds for decades. That said, the kitchen refrigerator or freezer are sufficient for storing leftover seeds, as long as they are stored properly.
Improper freezing can kill some seeds, but other seeds may be less fussy. In fact, many wildflower, tree and shrub seeds actually require a cold period, or stratification, before they will germinate. In cool climates, plants such as milkweed, Echinacea, ninebark, sycamore, etc. will drop seed in autumn, then lay dormant under snow through winter. In spring rising temperatures and moisture will trigger these seeds to sprout. Without the preceding cold, dormant period, though, seeds like these will not sprout. This period of stratification can easily be simulated in a freezer.
Using Seeds that are Frozen
The key to success when freezing seeds is storing dry seeds in an airtight container and keeping consistent cool temperatures. Seeds should be thoroughly dried before being frozen, as the freezing process can cause moist seeds to crack or split. The dry seeds should then be placed in an airtight container to prevent them from absorbing any humidity and taking on any damaging moisture.
Seeds stored in a refrigerator should be placed near the back of the fridge where they will be less exposed to temperature fluctuations from opening and closing the door. Storing seeds in the freezer will provide seeds with more consistent temperatures than refrigerator storage. For every 1% increase in humidity, a seed can lose half its storage life. Likewise, every 10-degree F. (-12 C.) increase in temperature can also cost seeds half their storage life.
Whether you are storing seeds for just a few weeks for succession plantings or to use a year or two from now, there are some steps you must take when using seeds that are frozen.
- First, make sure seeds are clean and dry before freezing. Silica gel can help thoroughly dry seeds.
- When placing seeds in an airtight container for cold storage, you should label and date the container to avoid confusion when it’s time to plant. It’s also a good idea to start a seed journal so you can learn from your own successes or failures.
- Lastly, when it is time to plant, take seeds out of the freezer and allow them to thaw at room temperature for at least 24 hours before planting them.