Crème de la Crop Cheese Hamper
Only the best of our cabinet goes into this cheese hamper, featuring four incredibly decadent, rare and luxurious cheeses. Comes complete with Delicias Spanish quince paste and artisan crackers.
The perfect gift hamper for anyone that likes the finest things in life.
250g Rouzaire Fougerus, France
200g Kris Lloyd Spilt Milk, Australia
200g Soumaintrain selected by Will Studd , France
180g Jacquin Tradition Du Berry, France
150g Fig & Walnut Rolada, Australia
113g Forage & Feast Fig Paste
250g Baccos Leaves with Sea Salt, Italy
Comes beautifully packaged with a personalised card and tasting notes in our Milk the Cow hamper box, nestled in a bed of straw. On ice and sustainably insulated.
Hamper Shipping Information
Cheeses can be a bit sensitive, so we work to a meticulous delivery schedule to ensure these artisan products arrive to you in the same condition that they left our fromagerie.
Please arrange to have your cheese sent when you know someone will be there to receive it.
Pre-order for future delivery by including your preferred delivery date in your Order Notes on the Cart page at checkout. Please also use the Order Notes on the Cart page for personalised messages or other instructions.
Only the best of our cabinet goes into this cheese hamper, featuring four incredibly decadent, rare and luxurious cheeses. Comes complete with Delicias Spanish quince paste and artisan crackers. The perfect gift hamper for anyone that likes the finest things in life. Inclusions 250g Rouzaire Fougerus, France 2
Cream of the Crop
Remember the days of when a milkman would come every week, leaving milk and cream in glass bottles at your door? Well, me neither, but I’ve read about those days with nostalgia and am fully ready to embrace them.
Beginning soon, Artisan Foods Delivered in southwest Wisconsin will play the role of milkman, delivering glass-bottled milk, artisan yogurt, cheeses, butter, eggs and meats to doors in a yet-to-be-defined area. They are currently taking names and addresses to determine their home delivery routes so sign up now . Weekly orders must total at least $25 and include a $2.50 delivery charge. You can also create a standing order, which a driver will pre-pack and deliver each week, and for a nominal charge, provide a cooler to sit outside your door so you don’t even have to be home to put the food in your fridge.
Artisan Foods Delivered consists of two Wisconsin dairy artisans who found each other just at the point where they were considering establishing separate home delivery routes. Dairy farmer and farmstead bottler Nick Kirch of Blue Marble Family Farm near Barneveld and farmstead yogurt producer Ron Paris, Sugar River Dairy near Albany have partnered with two of their distributor expert friends: Jeff Barnhardt and Evan McAlter to form Artisan Foods Delivered.
Blue Marble Family Farm describes itself as “land-farm-table.” The sustainability of the farming practices and the way animals are treated are just as important as the taste of the products. Blue Marble features “creamline” milk from pasture-fed cows and is a nonhomogenized milk , meaning the cream rises to the top and can be seen as a line near the top of the bottle – either you skim it off or mix it in.
Sugar River Dairy is an artisan plant crafting farmstead yogurt with creamline milk produced by Blue Marble. It’s a one percent milk fat, fruit-on-the-bottom yogurt, rich and satisfying. Together, Blue Marble & Sugar River Dairy have signed on other artisans such as Tomato Mountain, Just Coffee, Cedar Grove Cheese, Pecatonica Valley Farm and The Summer Kitchen, with more to come to add to their home delivery route.
The delivery network solves one of the biggest problems facing small producers – distribution, providing a valuable link between farmers and consumers without the middleman. Now, let’s just hope we all live near a planned home delivery route!
Published by cheeseunderground
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Cheese Underground is a blog and podcast written and co-produced by Jeanne Carpenter, an American Cheese Society Certified Cheese Professional.
Jeanne is an award-winning journalist, former spokesperson for the Wisconsin Department of Agriculture, and was the specialty cheese buyer for Metcalfe’s Markets in Wisconsin.
Today, she and her husband, Uriah, own and run Firefly Coffeehouse & Artisan Cheese in their hometown of Oregon, Wisconsin, and are committed to building a community gathering place for folks who like good coffee, good food & good cheese.
Remember the days of when a milkman would come every week, leaving milk and cream in glass bottles at your door? Well, me neither, but I've read about those days with nostalgia and am fully ready to embrace them.Beginning soon, Artisan Foods Delivered in southwest Wisconsin will play the role of milkman, delivering glass-bottled milk,…