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chicago pot pizza

Pizza Pot Pie at Chicago Pizza and Oven Grinder Co.

Chopped judge Marc Murphy remembers the best thing he ever ate on a road trip: the pizza pot pie from Chicago Pizza and Oven Grinder Co. Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity. Wisconsin brick cheese, button mushrooms and secret tomato sauce with homemade pork sausage are layered inside a ceramic bowl and topped with triple-raised Sicilian dough and baked until it forms a moist, chewy and delicious crust. It’s served flipped upside down onto a plate — a meal Marc won’t ever forget.

Food Network’s Marc Murphy professes his love for the pizza pot pie from Chicago Pizza and Oven Grinder Co. Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity.